Photo courtesy of Kraftrecipes.com
I made this Sharp Cheddar "Lasagna" recipe tonight. I loved it. I modified it a little bit. I don't like green peppers, so I cut that out. I browned the meat with Italian seasoning and cumin (for the smokiness). I didn't want to open a huge jar of pasta sauce for just 1 cup. So instead, I opened up a can of Italian-style diced tomatoes, added some Italian spices and chopped 'em in the food processor until I had a chunky sauce. Since it wasn't as liquidy as sauce from a jar, I mixed in the whole can. I think this was better than if I had used a prepared sauce. This recipe was so easy and everyone enjoyed it! Who doesn't like mac & cheese?
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