Photo Courtesy of Pioneer Woman
Monday, I made Pioneer Woman's Chicken Parmigiana. Actually, I didn't make her sauce, but I plan on trying that next time. I used a jar of organic basil & garlic pasta sauce. And I made mine with spaghetti and picked up some garlic bread at HEB. It was delicious!
Next time, in addition to making my own sauce, there are a few things I'd do differently. I should have put the flour in a baking dish instead of a plate, so I wouldn't have spilled flour everywhere. Also, I think the heat was too high for the oil & butter. It started popping and I burned myself! Other than that, it was great. And hubby liked it, too.
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